Standards and systems operating within the factory have been evaluated against the requirements of The BRCGS Global Food Safety Standard (Issue 9) by a trained auditor sent by the appointed certification body (CB). The minimum grade is D (or D+ if the audit was unannounced) and eventual corrective action plans required must have been scrutinized and approved by the CB.
The factory needs to be able to name and demonstrate an understanding of them:
[EYES] does it look clean, tidy and well organized? Are records clear, complete and genuine?
[NOSE] does it smell clean or temperature, cleaning, waste management could be an issue ?
[EARS] ask questions to multiple managers and employees for truthfulness then verify them during your visit to factory!
Standards and systems operating within the factory have been evaluated against the requirements of The BRCGS Global Food Safety Standard (Issue 9) by a trained auditor sent by the appointed certification body (CB). The minimum grade is D (or D+ if the audit was unannounced) and eventual corrective action plans required must have been scrutinized and approved by the CB.
The factory needs to be able to name and demonstrate an understanding of them:
Since 1920’s
Since 1920s, LP Foods legacy dates back to the years Amati Vongole, a respected family businessman who pioneered processing and canning of clams in Europe and in the ‘80s actively exported them to the big players in USA and Japan.
Pioneers in Frozen Seafood
In the mid 1980s, Livio Petz (Amati’s Production Manager) embraced frozen seafood business and pioneered clam exports from Vietnam to Italy, as well as squid and other major items. He was considered among the first major contributors to the flourishing of the local seafood export market, and his suppliers grew to be today’s Vietnam giants.
Modern consumer requires trendy products, global authentic flavours, attractive presentations.
They require products to be Sustainable and Socially Responsible.
They require to be intrigued by taste and engaged by ethics.
LP Foods believes in the value of seafood, as a good food, to create
‘shared moments and experiences’
Our test kitchen model is to create, develop and market kitchen solutions that are faster to prepare, healthier, more nutritious: in a word, better.
We have 4 Corporate Chefs on site.
Enquiry for details
LP Foods team is professionally prepared to perform full Supply Chain Audits on the basis of ASC and BAP, as well as implement our customers’ RS standards thus protecting their brands.
In our efforts to do the right thing and make a small contribution for a better world, we only deal with seafood items with a sustainable profile backed up by a recognised sustainability certification, as well as actively engage in FIP projects with NGO’s to seek improvements to fisheries who need it.
We strongly desire to be Socially Responsible, and we monitor the Welfare of all workers across our supply chain parts, through recognized social certifications (Smeta, BCSI) as well as active cold checks and inspections.
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Keep up to date on our latest products & offers!
We don’t spam! Read our privacy policy for more info.
You will be receiving our exclusive catalog after filling out the required field below.
Keep up to date on our latest products & offers!
We don’t spam! Read our privacy policy for more info.