LP Foods is a highly regarded processor and exporter of shrimps, octopus and fish from Vietnam and Indonesia. We provide Responsibly Sourced quality seafood to large retailers and foodservice chains to USA, UK, Japan and Italy mainly.
Our Key product is Certified Shrimps to Retailers Private Label.
LP Foods is also strongly experienced in fish (Snapper and Mahi mainly) and in Octopus (from Indonesia and Mexico) regularly exported to Food Service operators (Horeca). All products follow our company philosophy of no additives and no harm to the environment or the community.
Lastly, LP Foods is an innovator in seafood. Check our Ready to Eat and Ready Meals collection developed by our in-house chefs.
Timely and Volume purchasing resulting in competitive pricing on our own key products;
Market Information verified on the ground sent by our in-house Digital Marketing team. Also customizable according to your specifications.
Over 25y of personal relationship with all major Vietnamese businessman and processors means trust and priority is given for mutual success and business development in both high and low times
Constant launch of new products to refresh our clients own offerings all developed by our in-house chefs and customizable.
Organization and consolidation of various finished products into single shipments , saving buyers sourcing time plus avoidance of potential overstocking at destination
Founder of Amati Vongole
Since 1920s, LP Foods legacy dates back to the years Amati Vongole, a respected family business man who pioneered processing and canning of clams in Europe and in the ‘80s actively exported them to the big players in USA and Japan.
Pioneers in Frozen Seafood
In the mid 1980s, Livio Petz (Amati’s Production Manager) embraced frozen seafood business and pioneered clam exports from Vietnam to Italy, as well as squid and other major items. He was considered among the first major contributors to the flourishing of the local seafood export market, and his suppliers grew to be today’s Vietnam giants. He then went on to establish a processing plant in Myanmar.
We are The New Generation
LP Foods was established in Singapore in 2005. We have offices in Vietnam and Jakarta, and a state of the art shrimp processing facility for raw and cooked shrimp, designed by UK food safety experts and vertically integrated to shrimp farms. We actively export to Japan, UK and USA, where our name is synonymous with stability, quality products, honesty and ethical behaviour.
LP Foods is steeped in a rich and illustrious tradition, following the legacy left behind by Amati Vongole, a respected family business which pioneered processing and canning of clams in Europe and exporting them to as far away as Japan.
Founder, Chairman LP Foods Pte Ltd
Ms. Bao Anh
Regional Manager (Asean & Asia Pacific)
Mr. Ong Chee Tiong (Sky)
Seafood Buyer (Indonesia)
Mr. Wang Yu
Sales Executive (China)
Lisa C. Joven
Nguyen Quoc Huong
Michael Fernandez Bituin
Marketing / IT