LP Foods team is professionally prepared to perform full Supply Chain Audits on the basis of ASC and BAP, as well as implement our customers’ RS standards thus protecting their brands.

In our efforts to do the right thing and make a small contribution for a better world, we only deal with seafood items with a sustainable profile backed up by a recognised sustainability certification, as well as actively engage in FIP projects with NGO’s to seek improvements to fisheries who need it.

We strongly desire to be Socially Responsible, and we monitor the Welfare of all workers across our supply chain parts, through recognized social certifications (Smeta, BCSI) as well as active cold checks and inspections.

Modern consumer requires trendy products, global authentic flavours, attractive presentations.

They require products to be Sustainable and Socially Responsible.

They require to be intrigued by taste and engaged by ethics.

LP Foods believes in the value of seafood, as a good food, to create

‘shared moments and experiences’

Our test kitchen model is to create, develop and market kitchen solutions that are faster to prepare, healthier, more nutritious: in a word, better.

We have 4 Corporate Chefs on site.

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