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Sourcing

RESPONSIBLE SOURCING AT OUR CORE

  • We are committed to offering superior quality seafood products without compromising the environment and the welfare of all workers.
  • A recognized seafood leader, Vietnam is where our heart is. We have offices in Indonesia, Mexico and Singapore. We source globally for reprocessing in Asia.
  • We only deal with seafood items with a Responsible Sourcing profile backed by a recognized certification or a credible FIP project.
  • We monitor the welfare of all workers across our supply chain parts through social certifications (SMETA, BSCI) and active cold checks and inspections.

MEET OUR PARTNERS

Shrimp – Nha Trang Seafoods DL 394

  • Meet the first seafood processing factory established in the beautiful coastal city of Nha Trang, Vietnam.
  • A responsible company actively investing in farms to have full control of everything produced, and guaranteeing perfectly safe and high quality products to consumers.
  • ASC Certified, Global G.A.P, Best Aquaculture Practices certifications awarded for their efforts in minimalising environmental impacts. 
  • SMETA, ISO 9000 and Sedex certified, for the attention to the welfare of all its workers whose livelihoods depend on the company.

Octopus – Promarmex – Mexico

  • Promarmex is the leading octopus processing plant in Progreso, Yucatan, Mexico, which is at the centre of the octopus fishing grounds.
  • Equipped with blast freezers and FFA certified by SGS, Promarmex has the best processing and hygiene standards in the area.
  • Years of export to Japan show their reliable and honest working ethics.

Clams – Sustainable Clams

  • MSC Certified and ASC Certified sources.
  • Hand Caught – Farmed in Vietnam lagoons.
  • Fully depurated; no sand, mud or broken shells.
  • All year round availability.

Mahi-Mahi

  • Offering superior quality Mahi-mahi without chemical; 100% natural product 
  • Using fresh raw material.
  • Portion skinless available.
  • All year-round availability.

ENVIRONMENTAL AND SOCIAL RESPONSIBILITES PRACTICES

  • Promotion of Responsible and low-impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values.
  • Promotion of Responsible fishing through focus on hand and pool catching and active engagement in Fishery Improvement Projects in Vietnam and Indonesia.
  • Social Responsibility: Enforcing SMETA and BSCI policies to protect workers’ welfare and routinely monitor for compliance in our farms and factories.
  • Developing our network of Research Universities in Singapore and Japan to combat water pollution, eye stalk ablation, and similar issues.
  • Working to improve the transparency of fish meal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients.
  • Developing special feed formulas to boost nutrition performance of our seafood ingredients and the related nutrition benefits for consumers.

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PASSION FOOD COMING SOON​