White Clam

White Clam

(Pristipomoides spp, Lutjanus spp)
Origin: Vietnam
Vietnam Sustainably Caught
ASC Certified
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  • Farmed Raised — Vietnam’s Ben Tre province, grow naturally in saltwater.
  • Harvested by band at low tide using metal rakes, and collected in mesh sacks
  • Chemical free
  • 100% Net weight
  • All natural
  • Precooked: just reheat from frozen state
  • Year round availability and stable pricing
  • IQF options available
COOKED WHOLE SHELL WHITE CLAM
Size : 11-16, 16-22 pcs/lb (other sizes: 40/60, 60/80, 80/100 pcs/kg)
• Fully cooked, can be quickly heated for immediate use
• Sweet and delicate clam flavour
• Easy to handle l0Lbs Master carton
• Individual vacuumed packed for maximum shelf life
• No sand
• Maximum attention on checking of Foreign Materials
• No added Chemicals – Natural Taste I
• 100% yield – no broken or unusable baby clams to discard

Also available: Clams with Sauce

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