LP Foods is now a partnership with the conservation nonprofit FishChoice that will improve the sustainability of our products.
Partnering with FishChoice makes it easier and more efficient to show customers that LP Foods meets the sustainability needs:
As a partner, we also get full access to the recommendation Engine Search toll and a Partner Directory that helps us connect with a network of companies that prioritize sustainability. FishChoice also offers resources and guidance that make sustainability accessible, and tools to get started on a sustainability assessment.
FishChoice is the only interactive platform that tailors the seafood sustainability information businesses need, and makes it accessible and actionable. Thousands of seafood businesses use FishChoice to track and manage the sustainability of the seafood they sell and to find new sources of sustainable products.
Through collaboration with environmental and social nonprofit organizations and seafood industry leaders, FishChoice creates tools and relationships to make commercial procurement of sustainable seafood products easier and to expand the outreach and effectiveness of the sustainable seafood movement.
The FishChoice platform gives partner companies access to a directory of more than 600 sustainability-focused businesses offering more than 11,000 products. FishChoice’s seafood guides, informational resources, and its “Recommendation Engine” search tool are designed to make it easier for partners to source sustainably. Partner companies can also make commitments to reach their sustainability goals and track their progress within the platform.
LP Foods is a highly regarded processor and exporter of shrimps, octopus and fish from Vietnam and Indonesia. We provide Responsibly Sourced quality seafood to large retailers and foodservice chains to USA, UK, Japan and Italy mainly. Our Key products are certified shrimp regarding Governance and private standards. We will continue to strive to make our products more sustainable and richer by promoting sustainable seafood in the marketplace and participate in sustainable programs.
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