Sourcing

RESPONSIBLE SOURCING AT OUR CORE

We are committed to offering superior quality seafood products without compromising the environment and the welfare of all workers.
A recognized seafood leader, Vietnam is where our heart is. We have offices in Indonesia, Mexico and Singapore. We source globally for reprocessing in Asia.

We only deal with seafood items with a Responsible Sourcing profile backed by a recognized certification or a credible FIP project.
We monitor the welfare of all workers across our supply chain parts through social certifications (SMETA, BSCI) and active cold checks and inspections.

Shrimp – Nha Trang Seafoods DL 394

Meet the first seafood processing factory established in the beautiful coastal city of Nha Trang, Vietnam.
A responsible company actively investing in farms to have full control of everything produced, and guaranteeing perfectly safe and high quality products to consumers.
ASC Certified, Global G.A.P, Best Aquaculture Practices certifications awarded for their efforts in minimalising environmental impacts.
SMETA, ISO 9000 and Sedex certified, for the attention to the welfare of all its workers whose livelihoods depend on the company.

Octopus – Promarmex – Mexico

Promarmex is the leading octopus processing plant in Progreso, Yucatan, Mexico, which is at the centre of the octopus fishing grounds.
Equipped with blast freezers and FFA certified by SGS, Promarmex has the best processing and hygiene standards in the area.
Years of export to Japan show their reliable and honest working ethics.

Clams – Sustainable Clams

Mahi-Mahi

Promotion of Responsible and low-impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values.
Promotion of Responsible fishing through focus on hand and pool catching and active engagement in Fishery Improvement Projects in Vietnam and Indonesia.

Social Responsibility: Enforcing SMETA and BSCI policies to protect workers’ welfare and routinely monitor for compliance in our farms and factories.
Developing our network of Research Universities in Singapore and Japan to combat water pollution, eye stalk ablation, and similar issues.

Working to improve the transparency of fish meal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients.
Developing special feed formulas to boost nutrition performance of our seafood ingredients and the related nutrition benefits for consumers.