LP Foods is proud to be part of this project.

Shrimp Welfare Project Collaborates with Thuan Phuoc Corp., Labeyrie Fine Foods, and LP Foods for Ethical Slaughter Practices

Commitment to Humane Slaughter

The Shrimp Welfare Project (SWP) is excited to announce a groundbreaking collaboration with Thuan Phuoc Seafoods and Trading Corporation (Thuan Phuoc Corp.), Labeyrie Fine Foods, and LP Foods. This partnership aims to promote shrimp welfare by advancing humane slaughter techniques, showcasing the dedication of these industry leaders to ethical and sustainable shrimp farming practices.

Thuan Phuoc Corp., one of Vietnam’s top seafood producers and exporters, has pledged to incorporate humane electrical stunning technology into its production processes. This move represents a significant step toward more ethical operations. Known for their focus on sustainable farming, Thuan Phuoc Corp. has long been committed to quality control and animal welfare. They have made strides in eliminating harmful practices like the use of post-larvae from ablated broodstock and follow rigorous health and disease management protocols, including biosecurity and proper pond preparation.

Labeyrie Fine Foods, a company with a proud 75-year history of delivering premium products, embraces a philosophy of “Sharing a responsible passion for food.” With a strong focus on responsible sourcing, Labeyrie has developed a robust animal welfare policy that guides its operations in shrimp, duck, and salmon production. By joining the Humane Slaughter Initiative, Labeyrie Fine Foods further strengthens its dedication to ethical practices and environmental sustainability, ensuring their products maintain the highest quality and responsibility standards.

LP Foods, a global leader in responsible seafood sourcing, has also committed to integrating stunned shrimp into their supply chain. Renowned for their BRCGS Grade AA certification and focus on chemical-free, responsibly sourced seafood, LP Foods continues to lead the way in food safety and quality management.

This collaboration between SWP, Thuan Phuoc Corp., Labeyrie Fine Foods, and LP Foods exemplifies how industry leaders can unite to create meaningful change in shrimp farming.

By adopting humane slaughter methods and prioritizing comprehensive welfare standards, this partnership not only improves the lives of millions of farmed shrimp but also sets a new benchmark for the industry, inspiring others to follow suit in embracing ethical practices

Source: https://www.shrimpwelfareproject.org/blog/shrimp-welfare-project-partners-with-thuan-phuoc-corp-labeyrie-fine-foods-and-lp-foods-for-a-new-era-in-humane-slaughter