始于1920年代
LP Foods的传统可以追溯到20世纪20年代。彼时的Amati Vongole是一位受人尊敬的家族商人,他在欧洲开创了蛤蜊的加工和罐装产业,并于80年代将产品积极出口到美国和日本的大公司。
冷冻海产品的行业先驱
20世纪80年代中期,Livio Petz(Amati的生产经理)开始从事冷冻海产品业务,并率先从越南向意大利出口蛤蜊、鱿鱼和其他主要产品。他被认为是当地海鲜出口市场蓬勃发展的首批主要贡献者之一,其供应商也发展成为了如今的越南巨头。之后,他又在缅甸创立了一个加工厂。
由指定认证机构(CB)派出的经过培训的审核员,根据BRC食品安全全球标准(第八版)的要求,对工厂内运行的标准和体系进行了评估。最低等级为D(如果审核未宣布,则为D+),最终要求的纠正措施计划必须经过CB的审核和批准。
工厂需要能够这些条款具备充分的理解和实践:
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Modern consumer requires trendy products, global authentic flavours, attractive presentations.
They require products to be Sustainable and Socially Responsible.
They require to be intrigued by taste and engaged by ethics.
LP Foods believes in the value of seafood, as a good food, to create
‘shared moments and experiences’
Our test kitchen model is to create, develop and market kitchen solutions that are faster to prepare, healthier, more nutritious: in a word, better.
We have 4 Corporate Chefs on site.
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LP Foods team is professionally prepared to perform full Supply Chain Audits on the basis of ASC and BAP, as well as implement our customers’ RS standards thus protecting their brands.
In our efforts to do the right thing and make a small contribution for a better world, we only deal with seafood items with a sustainable profile backed up by a recognised sustainability certification, as well as actively engage in FIP projects with NGO’s to seek improvements to fisheries who need it.
We strongly desire to be Socially Responsible, and we monitor the Welfare of all workers across our supply chain parts, through recognized social certifications (Smeta, BCSI) as well as active cold checks and inspections.
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