SPECIAL PRODUCT: Marinated Shrimp
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Descrizione del prodotto:
I nostri gamberi marinati sono una collezione di sapori fusion di tendenza che attraggono i buongustai di tutto il mondo. La nostra collezione di sapori è vasta e in continua evoluzione e comprende sapori asiatici, europei e latino-americani.
I gamberetti sono totalmente naturali, senza sostanze chimiche o MSG di alcun tipo, come un alimento sano e conveniente dovrebbe sempre essere.
Disponibile in tutti i formati, confezionato in vaschette per microonde con tecnologia di cottura brevettata, in comodi sacchetti o in scatole, è un pasto ideale o un condimento per pasta e riso.
Marinated Shrimps
We welcome your Chef recipes to customise our flavors !
FUSION FLAVORS AVAILABLE *
Watch out for our new creations !
Scampi
Smookey BBBQ
Salt & Pepper
Garlic And Herb Smoky Tomato
Chili And Herb
Lime Pepper
Coriander And Chili
Cajun
Piri Piri
Sweet Chili
Tom Yum
Thai Green Coconut
Old Bay
Gochujang
Chimichurri
Agricoltura responsabile:
Our shrimp farms are professionally managed and tightly controlled for Food Safety and our Vannamei shrimps are ASC and BAP 4* certified.
Our state of the art shrimps processing factory DL394 guarantee on food safety and therefore focus on BRC Certification and its meticulous and stringent application through the supply chain.
Social responsibility is also a key factor we care about at our farm as well as our factory. We understand that we need to care for our people and communities to move forward. We conduct internal and third-party social audit such as SMETA and SA 8000.
Utilizziamo verdure ed erbe locali per conservare più sostanze nutritive e garantire l'assenza di pesticidi.
Perché ci piace questo prodotto?
In modern days, consumer demand for healthy and convenience food has grown substantially over the past several years.
It is infusing shrimp with savory flavor as well as making it extra juicy. It’s savory with the hint of sweet that you can enjoy anytime without having to run out to the grocery.
Surely, Marinated Shrimp brings us to a new method of cooking and new perspective to dining services.