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Our Snapper & Grouper difference is Sustainability, Quality and Professionalism

Our Snapper & Grouper difference is Sustainability, Quality and Professionalism

Sustainable source

We participate in TNC’s (Yayasan Konservasi Alam Nusantara) Fishery Improvement Project in Indonesia. Given the market demand for small fish, making a voluntary minimum size conditional to participation in the TNC Fishery Improvement Project was tough, but worth it In future, we will bring our experience to Vietnam fishery.

Frozen at Sea (FAS) Raw Material

Freezing the fish right after it is caught helps preserve the fish, and maintains quality and freshness. Compare to weekly/monthly catch which often is not well preserved, our raw material is much better.

Expert in Production

We are well experienced on handling the fish properly during all stages. Even the raw material is in frozen, we can cut it in frozen status or thaw it well under 5C for cutting and freeze it in same day.

Expert in Cutting

Any form of cutting needed we can optimize the results. Steak, Fillet, Butterfly Fillet or Portion will be uniform, as we understand the important of visual along with quality. We care on presentation as well.

Not Only Simple Raw Product, we also have high quality Value Added Products as well

We are not only selling simple raw frozen seafood, we can add more value on it. We have experience in Marinated, Breaded, Cooked and ready meal. Enquiry for our Passion Foods product line in fish.

Good Credit Term

We understand the importance of cash flow in business. We can give 60 days terms on most of occasion.

What you need? We are here ready for you

Did you notice here are 4 different species? We only give you the right species!

The importance of uniformity to serve well in a plate!

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Products

PRODUCT INNOVATION Ready Meal: Japanese Curry Rice

PRODUCT INNOVATION Ready Meal: Japanese Curry Rice

Product description:

Japanese are probably famous for the best taste and culinary aesthetic and our mission is to bring that fancy taste to your table in a very convenient way. Your microwave will cook it for you. 

Curry is the most popular dish in Japan and very common to serve with rice. This combination creates a lot of flavor and our products can be consumed without adding any side ingredients.

 

Our trays combine display the best taste of home-style cooked curry with high quality Japanese rice which has high moisture content and delicacy. 

Our delicious shrimp are seasoned with salt and pepper in a homemade style curry paste to give it a nice zesty note. 

Responsible Sourcing:

Sourcing in an ethical and environmental responsible way is the commitment at the hearth of our business. Our Responsible Sourcing standards, Risk Assessment and Safety Procedures match the highest standards in the business. 

We require BAP and ASC certification as proof of good farming practice and environmental sustainability throughout the supply chain. 

Why we like this product?

Our Responsible Sourcing protocols guarantee piece of mind to buyers and consumers throughout the supply chain. 

Our shrimp/vegetables are fresh and delicious, and we aim to boost its Nutrition Content of fatty acids and minerals for the health benefits of the consumers. 

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Products

VANNAMEI SHRIMPS of LP FOODS responsible sourcing, traceability and quality

VANNAMEI SHRIMPS of LP FOODS responsible sourcing, traceability and quality

Product Description – High Quality Parameters:

We provide fresh shrimps processed within 5 hours from harvest. 

Our farms are all black liner covered ponds so we can offer colour A2+ / A3 to our customers for best presentation in raw and cooked products. 

We are experienced and know the kill at pond and alive harvest techniques as well. 

We promote no chemical or moisture retainers in our product to have the best taste naturally thanks to the location of our farms close to the sea. 

Our pin deveining is meticulous and avoid split backs and remain veins. 

Responsible Sourcing:

Sourcing in an ethical and environmental responsible way is the commitment at the hearth of our business. Our Responsible Sourcing standards, Risk Assessment and Safety Procedures match the highest standards, in the business. 

LP Foods policy require suppliers to have their own farm. 

We require BAP and ASC certification as proof of good farming practice and environmental sustainability  throughout the supply chain. 

Our modern, high hygiene, well-controlled processing factory equipped with latest technology on production line, management system, skilled workers bring premium quality shrimp. It includes auto sizing machine, auto weighing and packing system, cooking and cooling system, IQF tunnel 

Food safety is of primary importance: we therefore strongly focus on BRC Certification and his meticulous and stringent application through the processing plants. 

Social Responsibility is also a key factor we care about at our farm as well as our factories. We understand that we need to care for our people and communities to move forward. We conduct social audit such as SMETA, SA 8000 in our factories. 

As a company specialized in Aquaculture shrimps  supply chain audits covering Brood stock and hatchery, Farm and Grow Out, Processing and Packaging as well as Feed Manufacture we believe we can guarantee one of the safest Supply Chain in the industry as our successful UK retail audits clearly demonstrated. 

Why we like this product:

LP Foods Vannamei shrimps are of the highest quality standards based on freshness and food safety. 

Our Responsible Sourcing protocols guarantee piece of mind to buyers and consumers throughout the supply chain. 

Our shrimp are fresh and delicious and we aim to boost its Nutrition Content of fatty acids and minerals for the health benefits of the consumers. 

LP Foods Vannamei shrimp: the n1 choice for the Responsible Retailers and Foodservice chains globally ! 

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Production

Giang Thanh farm – NTSF

Responsible Sourcing - Quality Assurance & Food Safety

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Giang Thanh Farm - Nha Trang Seafood

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Introducing Selected Shrimp Farms

We believe farming shrimp is producing food and we select farms that adhere to strict standards.

Our Quality Assurance team select farms which environmental and social responsibility performance satisfy our strict responsible sourcing requirements

All farms selected must be ASC and BAP certified.

Responsible farming:

The facility meets the requirements of BAP and ASC. They are committed to provide healthy shrimp with fresh good quality and a sustainable process of farming and harvesting in accordance to high standards of food hygiene and safety as well as environmental sustainability.  Thanks to the high standards applied to farming there is no problem in the farm with mangrove loss, illegal use of harmful chemicals or workers welfare. The farm has also been applying and experimenting with the latest aquaculture innovation including automatic feeding, automatic waste collectors, water recirculating systems, and a nursing system which could boost survival rate up to 90%. Salinity is up to 2.5 %, creating raw material with good color and preventing muddy flavor in the shrimp. Moreover, GT farm’s products satisfy the requirement of traceability with specific and transparent farm codes, creating a stronger and safer supply chain for the processing factory. 

Why choose Giang Thanh farm?

The farm is located in Kien Giang province, in the southern part of the Mekong Delta region, near the coast. The Mekong Delta plays a central role in Vietnam’s aquaculture and seafood industry. This region is the country’s largest aquaculture production area and Kien Giang is the second largest area within it (127,000 ha). In this scenario, Giang Thanh farm will be our new shrimp supplier because of its high-quality shrimp. Moreover, the greatly enhanced transportation infrastructure in the area supports maintaining the shrimp in best conditions during transport from farm to processing factory.

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Seafood News

Vannamei Shrimps 2020 Season in the Covid era:

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Vannamei Shrimps 2020 Season in the Covid era:

By LP Foods

By LP Foods

originally published on lpfoods.com.sg

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Vannamei Shrimps 2020 Season in the Covid era: A consolidated shift in market demand to smaller sizes

Traditionally we know that pond seeding starts in end February (after Lunar New Yean Celebrations) for harvesting in May-June. These 2 months – called peak harvest -historically deliver the lowest prices in the year.

However, this year has been different: Covid appearance briefly wiped away market demand – and therefore shrimp processors demand – making shrimp farmers push back from stocking the ponds. 

Even a 50% discount from he hatcheries on fingerling prices did not convince them to move forward. 

However, market demand recovered faster then expected, due also to the good management of the Covid emergency by Vietnam authorities, which effectively never forced the factories to go on lockdown. So in May shrimp price of 70 piece raw material raised to 105,000 VND (against a cost of about 70,000 VND), making the situation good for shrimps farmers to start stocking. 

We therefore expect an healthy harvest around August, but prices will not lower much as demand trend is good, and overall harvest quantity is expected to be -20% year on year. 

But the market demand has strongly shifted to 80-120 pieces raw material. Therefore bigger size are expected to be a buying opportunity with competitive pricing for buyers. 

Vietnam’s shrimp sector has been reaping the benefits of the country’s successful containment of the COVID-19 outbreak, with growth seen in export and farming activities. 

Despite the aggressive nature of the Covid, the Vietnam’s Authorities gain the best country successful in winning its fight against Covid-19, official data from Vietnam government shows that the country has experienced more than 50 consecutive days without any new cases of the coronavirus in the community. Meanwhile, the number of cases is much higher in other major shrimp-producing countries like Thailand, India, Indonesia where farming and processing activities have been severely disrupted. 

Vietnamese shrimp companies and farmers, though facing headwinds due to the disruptions in their primary export markets in the first months following the outbreak, have been performing well recently. Total shrimp export value rose slightly. 

Questions or comments ? Email the author at [email protected]

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Seafood News

4 Methods To Fish A Demersal, The Indonesia Deepwater Groundfish.

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4 Methods To Fish A Demersal, The Indonesia Deepwater Groundfish.

By LP Foods

By LP Foods

originally published on lpfoods.com.sg

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In this article we would like to introduce the 4 fishing methods for the Indonesian groundfish. There are an an estimated significant, with an estimated 9.924 vessels operating throughout the 11 WWPP zones for those fishes. So let us first introduce a bit more the Indonesian ground fish also called Demersal. With 90 different types of roundfish, flatfish, rockfish, and skates off the West Coast, what actually are ground fishes? 

What are ground fishes (Demersal)?​

Ground fishes carry a uniquely different characteristic, namely that they occur at the bottom of the sea. Also referred to as Demersal fish, they live at the basis of the sea oceans and adapt differently to the ocean life than the pelagic fish. Demersal fish fall within two different branches, namely fish that occurs directly on the seafloor or otherwise live just above the ocean bottom.

Scientists refer to them as benthic or benthopelagic fish. The Indonesian ground fishes include cod, flounder, haddock, and pollack. The sustainable use of groundfishing remains key to prevent these species from becoming extinct.  

SPECIES INCLUDE
Arrowtooth Flounder, Canary Rockfish, Dover Sole, Lingcod, Pacific Cod, Pacific Ocean Perch, Pacific Spiny Dogfish, Pacific Whiting, Petrale Sole, Sablefish, Shortspine Thornyhead, Widow Rockfish, Yelloweye Rockfish

4 Methods To Fish A Demersal.​

1. Dropline​

The dropline fishing approach became popular over the world and especially in Indonesia. Droplines utilize one primary line with an added anchor at the end and uses afloat on the other side. The independent hooks connect to a maximum 50 cm cord and attach to a primary line.

The number of hooks varies between a minimum of 20 to over 100 to make it work. Fishermen leave the droplines in the water for over 6 hours and then hauled by the use of hydraulic winches. These winches fishermen install on the boat for straightforward operation during the hauling process.

2. Longline​

Using groundfish longline equipment involves the use of a rope primary line with added bait hooks. Fishermen space the hooks between two to five meters and use added cord snoods. They attach the primary lines to downlines with a significantly sized buoy. The buoy lies on the surface to allow for the easy identification of the fishing gear locations.

Hauling happens by the use of the hydraulic machines fixed on the boat deck. The process aims to haul the fishing gear by collecting the downline. Using longline fishing seems to provide a conservation approach and presents minimal damages to the environment.

3. Trap​

Trap fishing entails the use of traps to catch fish at the sea bottom. The fishermen place the traps with added bait at the seafloor. The moment the fish starts to eat the bait, the fishermen hauls the trap. It allows them with time to decide on the fish they want.

Using traps allows for a lesser degree of damages to sea life than other more confined fishing methods. The fish swim to the bait and do not necessarily become hurt in the process. The traps attract predator species in the process and fishermen stay alert if it happens.  

4. Gillnet

Gillnet fishing offers a popular fishing method across the world by fishermen and scientists. These nets take on the form of a panel net, lowered in the water using floats at the top. Weights occur at the bottom of the nets and capture fish who passes through it. The vertical panels hang from the mainline and spaced with the floaters.

The mesh sizes play a key role to catch the fish species the fishermen want. The smaller fish tend to swim through the larger holes in the net without becoming hurt. The diversity of conservationists raised their concerns about the method.

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