LP Foods

Passion Foods

Take them home and enjoy the moment

Passion Foods is the product of creativity of our chefs creating restaurant dishes you can bring home.

We are freeing our kitchen fantasy to deliver tantalizing flavors and gourmet dishes to your home.

Ready in minutes, you just pick it up and bring it home.

Alone, or with family, or friends, we have a vision of good food.

And then of course, as per all LP does, fresh ingredients and a market leading approach to respect of the environment and fair enrichment and support to the communities that work with us.

Marinated Shrimp

Marinated Skewer Shrimps

Pre-fried Breaded Vannamei Shrimp

Asian Flavors

Burgers

CHIMICHURRI MARINATED SHRIMP

Originally from Argentina this marinate is
made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. The dominant flavors are parsley and garlic.

Ingredients:Shrimp 70%, Chimichurri seasoning 30% (Flat-leaf parsley, Fresh cilantro, Red onion, Lime juice, Red pepper, soya oil, Black pepper, Salt)

Pack:130g/tray (Microwavable film sealed tray with special steam vent)

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 2 minutes. Directions developed using 800 watt Microwave Oven

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

GOCHUJANG MARINATED SHRIMP

This is an age-old ethnic food made with Korea’s representative ingredient, red pepper. Throw this on freshly cooked rice for a full hearty meal.

Ingredients: Shrimp 70%, Gochujang seasoning, 30% (Soy sauce, Mirin, Gochujang sauce (Chilli powder, salt, yeast), Sugar, Chopped Ginger

Pack: 130g/tray (Microwavable film sealed tray with

special steam vent)

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 2 minutes. Directions developed using 800 watt Microwave Oven

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

SICHUAN MARINATED SHRIMP

This tasty dish has a unique flavor of Szechwan pepper. Shrimp marinated in a savory heat, tangy and sweet sauce. Throw this on freshly cooked rice for a full hearty meal.

Ingredients: Shrimp 70%, Szechuan seasoning 30% (Soy sauce, Szechuan pepper, honey, Sesame oil, Rice vinegar, Chinese 5 spices, Corn starch, Soya oil)

Pack: 130g/tray (Microwavable film sealed tray with

special steam vent)

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 2 minutes. Directions developed using 800 watt Microwave Oven

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

Shrimp Skewer Marinated With Smokey Bbq

This glorious flavor of the traditional BBQ recipe will take you to the summer feeling of grilling in your backyard. These prawns are coated with smoked paprika, garlic and onion. Something for the whole family to enjoy.

Ingredients: Shrimp 86 %, Sunflower oil, BBQ seasoning (Salt, Brown sugar, Garlic power, onion powder, Chilli powder, smoke paprika, Thyme, cumin, pepper, nutmeg), water.

Pack: 130gr/tray (5pc/32g/skewer x 4 skewer/tray) (PET Tray)

Cooking Instructions:

 

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 3 to 4 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

RAW PD SHRIMP SKEWER MARINATED WITH GARLIC AND HERBS

Sustainable prawns marinated in a gourmet garden of herbs. Rich garlic, flakes of dry kibbled chilies and a flavorful mixture of herbs that will make a mouth-watering dish for the whole family to enjoy.

Ingredients: Shrimp 86 %, Sunflower oil, garlic and herb seasoning (Garlic powder, parley, coriander, pepper, coriander extract), water.

Pack: 130gr/tray (5pc/32g/skewer x 4 skewer/tray) (PET Tray)

Cooking Instructions:

 

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 3 to 4 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

RAW PD SHRIMP SKEWER WITH THAI MARINADE

Thai food is known for its strong aromatic components and a spicy edge. This traditional marinade is a mix of chilies, lemongrass and garlic in a well-balanced seasoning combined with prawns. This flavorful dish will bring the Asian taste into your home.

Ingredients: Shrimp 86 %, Sunflower oil, seasoning (Paprika, Turmeric, Black pepper, Coriander, Lemon grass, Fenugreek, Mustard, Cumin, Ginger, Cayenne), water.

Pack: 130gr/tray (5pc/32g/skewer x 4 skewer/tray) (PET Tray)

Cooking Instructions:

 

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 3 to 4 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 4 minutes.

PRE-FRIED COCONUT BREADED VANNAMEI SHRIMP

Sweet juicy shrimp with the added crunch of coconut crust without the greasy taste. Serve this coconut shrimp to guests this summer and they will be the first thing to go – guaranteed! Coconut shrimp is simply shrimp rolled in coconut and fried to a delicious crisp.

Ingredients: Shrimp 60%, coconut breaded 40% (Panko, coconut flake, batter mix, product)

Pack: 180gr/pack sealed PET tray

Cooking Instructions:

Conventional Oven: Preheat oven to 400ºF. Spray or oil a baking sheet. Remove Breaded Shrimps off the packaging and place on the sheet and bake on center rack for 7 to 8 minutes, until the shrimp reach an internal temperature of 145ºF

Pan: Remove Breaded Shrimps off the packaging. Preheat pan to medium heat and add a little oil Place Breaded Shrimps in the pan and cook for 3 minutes.

PRE-FRIED SWEET CHILI BREADED VANNAMEI SHRIMP

A combination of Sweet Chili seasoning, with panko breading for that extra crunch, and a crispy coating, which keeps the soft texture and moisture of the shrimp. A perfect balance of sweet and spicy.

Ingredients: Shrimp 60%, sweet chili breaded 40% (Panko, batter mix, pre-dust + sweet chili seasoning (Chili powder, Paprika, Garlic, coriander, cumin, sugar, cinnamon, parsley)

Pack: 180gr/pack sealed PET tray

Cooking Instructions:

Conventional Oven: Preheat oven to 400ºF. Spray or oil a baking sheet. Remove Breaded Shrimps off the packaging and place on the sheet and bake on center rack for 7 to 8 minutes, until the shrimp reach an internal temperature of 145ºF

Pan: Remove Breaded Shrimps off the packaging. Preheat pan to medium heat and add a little oil Place Breaded Shrimps in the pan and cook for 3 minutes.

PRE-FRIED CAJUN BREADED VANNAMEI SHRIMP

Everyone tends to have their own spin on the famous Cajun seasoning that is a spicy blend of multiple spices originally from Louisiana. We added panko breading for that extra crunch, which keeps the soft and moist texture of the shrimp.

Ingredients: Shrimp 60%, Cajun breaded 40% (Panko, batter mix, pre-dust + Cajun seasoning (Paprika, onion powder, garlic powder, black pepper, thyme, cayenne powder).

Pack: 180gr/pack sealed PET tray

Cooking Instructions:

Conventional Oven: Preheat oven to 400ºF. Spray or oil a baking sheet. Remove Breaded Shrimps off the packaging and place on the sheet and bake on center rack for 7 to 8 minutes, until the shrimp reach an internal temperature of 145ºF

Pan: Remove Breaded Shrimps off the packaging. Preheat pan to medium heat and add a little oil Place Breaded Shrimps in the pan and cook for 3 minutes.

PRE-FRIED OLD BAY BREADED VANNAMEI SHRIMP

 Old Bay may be the best-known American spice blend. Made from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom. This is best paired with seafood.

Ingredients: Shrimp 60%, old bay breaded 40% (Panko, batter mix, pre-dust + Old bay seasoning (Celery salt, smoke paprika, all spice, bay leaf, mustard, black pepper, white pepper, Red pepper flakes, clove, Mace, cardamom, Nutmeg, ginger).

Pack: 180gr/pack sealed PET tray

Cooking Instructions:

Conventional Oven: Preheat oven to 400ºF. Spray or oil a baking sheet. Remove Breaded Shrimps off the packaging and place on the sheet and bake on center rack for 7 to 8 minutes, until the shrimp reach an internal temperature of 145ºF

Pan: Remove Breaded Shrimps off the packaging. Preheat pan to medium heat and add a little oil Place Breaded Shrimps in the pan and cook for 3 minutes.

PRE-FRIED OLD BAY BREADED VANNAMEI SHRIMP

Fresh vegetables, rice noodles and succulent prawns wrapped with rice paper. This traditional Vietnamese dish is a refreshing change from the usual fried variety. These are a great summer time appetizer and great with dips on the side.

Ingredients: Rice noodle (rice powder, salt, water), shrimp, cucumber, chives, rice paper (water, wheat flour, rice starch, salt), shiso leaf

Pack: 4 Spring rolls 220gr/pack in sealed microwavable tray 27g/pc x 6pc/microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 2 minutes. Directions developed using 800 watt Microwave Oven

 

Shrimp Teriyaki Bao Buns

An original Asian fission of Japanese Teriyaki and Indo-Chinese Bao Buns will tickle your taste buds. Sweet steamed Bao Buns combined with scrumptious shrimp covered in tasty Teriyaki sauce. This mouth-watering combination will bring you to the Orient.

Ingredients: Bao bun 50% (wheat flour, water, potato starch, sugar, oil, syrup (sugar, water), lemon juice, yeast saf-instant (yellow), banking, salt, shrimp teriyaki (shrimp, teriyaki sauce (soy sauce, sugar, butter, ginger, cinnamon, lemon, corn starch)), cabbage, shitake mushroom, leek.

Pack: 1 Bao Bun with 3 shrimps 180gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 70eseconds. Directions developed using 800 watt Microwave Oven

Udon with Miso soup and shrimp

Combination with chewy udon noodle and miso soup make the good flavor for you, soup make by Dashi stock, combined kombu and bonito, add mirin, sake soy sauce and miso paste.

Ingredients: Udon soup base (water, miso, mirin, usukuchi, sugar, sake, bonito powder, kombu powder), Udon noodle (wheat flour, water, salt), shrimp 35%, napa cabbage, carrot, shitake mushroom, leek

Pack: 400gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 7 minutes. Directions developed using 800 watt Microwave Oven

Vegan Udon

Soup made by vegan stock, combined kombu and shitake mushroom, add mirin, sake soy sauce and miso paste.

Ingredients: Vegan udon soup base (water, kohlrabi, onion, corn, carrot, shitake mushroom, leek), udon noodle (wheat flour, water, salt), oyster mushroom, napa cabbage, carrot, shitake mushroom, corn, leek

Pack: 400gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 7 minutes. Directions developed using 800 watt Microwave Oven

Japanese Curry Rice

Japanese curry is much different than curries from other places (like India); it is generally thicker and sweeter, so you must try it to taste the difference!

Ingredients:

Organic rice (Japanese rice) 60%, Curry paste 40% (coconut milk, grind apple, mirin, water, curry powder (turmeric, ground coriander, ground cumin, garlic powder, onion powder, ground cinnamon, ground cardamom, ground ginger, ground fenugreek, ground black pepper, cayenne pepper, ground fennel, ground cloves), unsalted butter, honey, sake, salt), shrimp, potato, eggplant, carrot, green bean

Pack: 350gr/pack microwavable two layer sealed tray Storage: Keep Frozen below 0o F

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 4 minutes. Directions developed using 800 watt Microwave Oven

Saute ‘n Serve Thai Coconut Curry

The smooth texture and bold flavor of this natural coconut curry sauce goes perfectly with steamed Jasmine rice or rice vermicelli noodles for a truly authentic experience.

Ingredients:

Shrimp, coconut milk, thai green curry paste (red finger chilies, shallots, water, garlic, lemongrass, ginger, galangal, soybean oil, thai basil, fish sauce, lime juice, coriander, kaffir lime leaf), water, fish sauce, palm sugar, lime juice, soybean oil, xanthan gum.

Pack: Pack: 280 gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 4 minutes. Directions developed using 800 watt Microwave Oven

Pan: Remove Disc from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 6-7 minutes.

Saute ‘n Serve Etouffee

This classic creole dish, meaning “smothered” is made with a real dark style roux and slow simmered. It comes with a generous portion of succulent shrimp which will take on the flavorsome sauce. Ladle over rice and garnish with chopped scallions for a true New Orleans classic the whole family will enjoy!

Ingredients: Shrimp, vegetable stock (water, onion, carrot, tomato, green onion, celery, garlic, salt, black pepper, bay leaf, thyme), onion, green bell pepper, celery, soybean oil, rice wine, roux sauce (wheat flour, soybean oil), cajun seasoning (paprika, onion powder, garlic powder, black pepper, thyme, cayenne powder), garlic, green onion, butter, shallot, salt)

Pack: Pack: 280 gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 4 minutes. Directions developed using 800 watt Microwave Oven

Pan: Remove Disc from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 6-7 minutes.

Makishin

We made makishin to help chefs make makis easier and quicker. The outer side is made of wafer rice papper. Available in Shrimp and Carb meat Stick

Ingredients (Shrimp): Shrimp 28.57%, Avocado 17cm x 1cm x 1cm, Cucumber 17cm x 1cm x 1cm, Carrot 17cm x 1cm x 1cm, wafer paper (potato starch, water, vegetable oil)
Blanched shrimp size: 71/90

Ingredients (Crab meat): crab stick 38.46%, cucumber, avocado, carrot, wafer paper (potato starch, water, vegetable oil)

Pack

Shrimp 420gr/pack microwavable sealed tray Pack: Crab 390gr/pack microwavable sealed tray

Cooking Instructions:

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 70 seconds. Directions developed using 800 watt Microwave Oven

OLD BAY BURGER 60%

Old Bay may be the best-known American spice blend. Made from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom. This is best paired with seafood. All this flavor packed in a seafood burger patty!

Ingredients: Shrimp 60%, water, panko, onion, garlic, green onion, lime juice, old bay seasoning (Celery salt, smoke paprika, all spice, bay leaf, mustard, black pepper, white pepper, Red pepper flakes, clove, Mace, cardamom, Nutmeg, ginger), lime zest, black pepper, parsley.

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

Old Bay Burger 90%

Old Bay may be the best-known American spice blend. Made from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom. This is best paired with seafood. All this flavor packed in a seafood burger patty!

Ingredients: Shrimp 47.45%, squid 43.49%, water, panko, onion, garlic, green onion, lime juice, old bay seasoning (Celery salt, smoke paprika, all spice, bay leaf, mustard, black pepper, white pepper, Red pepper flakes, clove, Mace, cardamom, Nutmeg, ginger), lime zest, black pepper, parsley.

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

Seafood Mix Burger

Combine all of your favorite seafood packed in a burger patty; prawns, fish, squid in a balanced ratio and rich texture. Combined with fresh ingredients such as onion, garlic, chili powder, lime zest and lime juice. This is definitely an original burger patty you want to take home.

Ingredients: Pangasius 29.31%, Shrimp 15.78%, Squid 15.78%, Water, Onion, panko, garlic, Green onion, Cajun seasoning, salt, pepper, lime juice, dry cilantro.

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

MEDITERRANEAN STYLE SEAFOOD BURGER

This burger patty is a fusion of the all American burger and the classic taste of Mediterranean food. A combination all your favorite seafood packed in a burger patty; prawns, fish, squid in a balanced ratio and rich texture. Combined with fresh ingredients such as onion, garlic, chili powder, lime zest and lime juice.

Ingredients: Shrimp 68.08%, panko, water, Onion, rice starch, garlic, dried oregano, lime juice, lime zest, salt, black pepper, sodium bicarbonate, dried parsley

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

VEGAN SHITAKE AND ZUCCHINI BURGER

If youʼre ever craving a comforting bowl of mushroom risotto, save yourself the unnecessary calories and fat by grilling this veggie burger instead. The patty was rife with umami, garlicky notes that only tasted sinful, but the flavor profile remained authentic to the ingredients.

Ingredients: Shitake, Zucchini, onion, garlic, soy bean powder, flax seed, vital wheat gluten flour, salt

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

VEGAN SEAWEED BURGER

Although this pick didnʼt pack in many spices or robust flavoring, it proved to be a great neutral base for toppings. And most of the flavor came from its first ingredient: seaweed and tofu. Come to think of it, it tastes like a classic veggie medley and lightly-crisped chickpeas, albeit lacking the creamy flavor profile of butter.

Ingredients: Seaweed, extra-firm tofu, chickpeas, onion, carrot, vital wheat gluten flour, coconut milk, panko bread crumbs, salt, pepper.

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

BROWN RICE BURGER

Just as expected, this burger came with a kick — mostly from the paprika, basil, onion and garlic. LP Foods offering for you is a “brown rice burger”.The patty had more of a textured oats and pine nuts flavor going for it.

Ingredients: Brown rice, spinach, quick-cooking oats, pine nuts, garlic powder, onion powder, sesame oil, dried basil, paprika.

Pack: 100g/pc x2 / pack sealed plastic bag

Cooking Instructions:

Microwave Oven: (800 watts) Remove burger patties from plastic packaging and place in the microwave oven. Cook for 3 minutes. Directions developed using 800 watt Microwave Oven

Conventional Oven: Preheat oven to 400oF. Remove protective film covering and place the aluminum tray with the contents in the oven and bake for 7 to 8 minutes

Pan: Remove shrimp from packaging. Preheat pan to medium heat and add a little oil Place contents in the pan and cook for 5 – 6 minutes.

Grill: Preheat grill over medium heat. Thoroughly spray or oil the grill. Cook burgers for 4 minutes per side, until internal temperature of 145oF

PASSION FOOD COMING SOON​