Italians are well known for loving Vongole very much. Who has never eaten Spaghetti Alle Vongole in his life? You know what we mean. A family company with 3 generations of seafood heritage and a modern processing factory in Central Italy, Esca is the Italian leader of high quality clams with pasta sauces which Italian families everyday use to replace the uncertain quality of canned clams. They called it Condipresto, a name to represent the idea of cooking pasta on the side (Italians like to personalize their pasta, often ‘al dente’) and to use their sauce (in Italian: ‘condire’). An 8 minutes process, therefore ‘presto’ (fast). 20 years ago (oh […]

VASEPは、市場からの旺盛な需要により、水産物輸出は今後数ヶ月間増加傾向を続けると予測している。ロシアとウクライナの戦争は燃料価格を上昇させ、他の投入コストの上昇につながった。